The blueberries are a fruit with excellent antioxidant properties. They are spherical berries that have a cover that protects his delicate skin and prolongs its durability. 

They are the fruits that enjoy public preference mainly for its pleasant taste and because they help maintain a healthy lifestyle.



  • Blueberries with natural yogurt


    2 1/2 cup of yogurt

    1 cup of milk

    1/2 cup of blueberries



    Add the cup of milk, yogurt and blueberries to the blender and blend this ingredients at low speed for a few seconds. Then add the ice and increase the speed of the smoothie. Finally, serve in large glass. Decorate with whole blueberries.



  • Blueberries muffins


    200 grams unsalted butter
    250 grams of flour
    275 grams of sugar
    350 grams of blueberries
    225 ml milk
    Two large eggs
    Medium on yeast
    1/2 teaspoon of vanilla essence
    1/2 teaspoon ground cinnamon


    Prepare the muffins. Use metal or silicone molds and place muffin paper molds in their holes. Leave them ready and start the oven at 190ºC, so that it is preheated.

    Wash the blueberries well. Sift the flour and yeast, with a sieve or strainer, and leave in a bowl. In a bowl add the butter, eggs, milk and sugar, and beat well until blended perfectly.

    To that previous mixture add the cinnamon, the vanilla essence, and the flour, but gradually and without stopping to stir. When it is integrated with the rest of ingredients, empty another part of flour and mix again, so that everything is uniform and without lumps. Finally add the blueberries and mix a little so that they are spread well throughout the dough.

    Pour the dough over the molds, filling them over half so you can rise without leaving once they are baked. When the oven is already hot, place the molds and bake between 25 and 30 minutes. Once they are golden on the outside, puncture the inside to see if they are made. Remove from the oven, allow to warm a little and then remove them from the molds to cool.

  • Blueberry cheesecake


    600 grams of Philadelphia cheese
    400 mil of liquid cream to assemble
    170 grams of biscuit 
    250 grams of blueberry jam
    70 grams of butter
    5 tablespoons sugar well filled
    1 glass of water
    1 packet 85 grams of lemon gelatin


    Grind the cookie and add the previously melted butter in the microwave to make it difficult to mix easily, you can give it a heat stroke of 15 seconds. Stir and mix well.
    Place the cookie base in the cake mold and spread well to be uniform throughout the surface.
    Preheat the oven and when it is hot lower the temperature to 200 º, bake the base for 10 minutes. Then remove from the oven and let it cool.
    This cake can be made in its entirety in cold, without the need for an oven. To do this, instead of the oven, insert the base into the refrigerator while preparing the cream cheese.

    Cream Cheese:
    In a medium bowl beat the sugar, cream and Philadelphia cheese until diluted. Heat the glass of water to near its boiling point and add the gelatin envelope, stir to dissolve, when cooled slightly add it to the cream cheese slowly. Beat as the gelatin is added.
    In the mold already cold or cooled, pour the cream cheese. Introduce to the refrigerator and let it cool for a whole day.

    Coverage blueberry marmalade:
    Add the blueberry marmalade in a bowl, add a splash of water and heat the microwave, with 15 seconds will be enough to dissolve it with the purpose that is less resistant to spread on the cake.
    Pour the marmalade onto the cake and spread evenly over the whole surface. Store in the refrigerator.

  • Blueberry and yogurt sponge cake


    We will use the glass of yogurt as a measurer

    1 natural skim yogurt 
    1 measure seed oil
    2 measure sugar
    3 measures flour
    3 eggs
    16 g yeast



    In a bowl, place the eggs, yogurt and sugar. Beat until a foamy mixture is obtained. Then add the sifted flour with the yeast and mix well until a homogeneous mass is obtained. Pour the oil and fully integrate with the dough.

    Add the blueberries and mix carefully so that the fruits do not break too much. Add butter and flour in the mold and pour the dough into it. Bring to a preheated oven at 180 ° C and let cook for about 45 minutes. Remove from the mold and let cool before consuming.