Hass Avocado

Ingredientes

200gr. avocado

250 ml. natural Greek yogurt

150gr. sugar

1 lime

Preparación

Grate the lime fruit and mix it with the Greek yogurt and let it stand. On the other hand, remove the pulp from the avocado and place in a bowl, then add the juice of half lime, sugar and beat until a thick cream. Then add the mixture of the Greek yogurt with the lime fruit and beat until obtaining a uniform color.
Place the mixture in the refrigerator until it freezes. To serve, decorate with ice cream cookies and a few strands of lime peel.

Ingredientes

3 avocados.
½ cup honey.
1 cup of saltless pistachios.
1 tsp. Of lime juice.
A pinch of sea salt.

Preparación

Peel the pistachios and soak them in water for three hours, then remove the water and dry the pistachios on a kitchen towel.
Put the pistachios in a blender, add the honey, a spoonful of water and liquefy until a homogeneous mass is obtained; then put it in a container and keep it in the refrigerator for five hours or one night.
Peel avocados cooled (you can keep them with the pistachio dough in the refrigerator for five hours), remove the seed and chop them into small pieces.
Blend the avocado along with the pistachio dough, add a tablespoon of lime juice, a pinch of sea salt and a quarter of a cup of water until a homogeneous dough is obtained.
Distribute the dough in glasses, cover with a plastic and keep in the refrigerator for another 5 hours.
Before serving the mousee, decorate with mint leaves or chopped pistachios; You can, for example, toast them in a frying pan to give them more aroma.

Ingredientes

For the mass:
200 g softened butter.
3 tbsp. Of brown sugar.
1 banana.
2 cups flour.
2 tsp. Of chocolate powder.
1 tsp. Of baking soda with lemon juice.
1/3 tsp. of salt.

For the cream:
350-400 g cream cheese (2 packs of "Philadelphia", ricotta or mascarpone).
2 mature avocados.
1 lime fruit.
3 tbsp. Of sugar powder.

Preparación

Mix the softened butter with sugar, salt and chocolate powder, add the crushed banana with a fork and baking soda with lemon juice. Add the flour and knead until you get an elastic mass that easily peels off your hands.
Roll the dough to about 8 mm and place in a baking pan, forming edges.
Then place a sheet of baking paper. Bake for 30-40 minutes at 180-200 degrees, after this, let the dough cool and remove from the mold.
For the cream, blend the avocado with the lime juice. Add sugar powder and cream cheese and stir everything thoroughly.
Put the cream on the cooled base, distribute it well and sprinkle with grated chocolate. Keep a couple of hours in the refrigerator.

Ingredientes

4 slices of whole wheat bread with seeds
 2 handfuls of arugula leaves
2 tablespoons cream cheese
1 large avocado, cut into slices
6 slices of smoked loin
salt and pepper
olive oil

Preparación

To prepare each sandwich, place the arugula and the avocado on one of the slices, they are salpimientean and they are seasoned with a squirt of olive oil.
On the other slice of bread, cream cheese is spread and the fetas of smoked lomito are accommodated.

It is closed, it is crushed well with the hands, so that it is more compact and the ingredients united. Take the toaster back and forth until the bread is crunchy.